EFFECT OF ABLATION OF THE OLFACTORY BULBS ON THE DIET INGESTED BY GRAZING SHEEP

被引：2

作者：

MILNE, JA

HODGSON, J

SPENCE, AM

BALDWIN, BA

机构：

[1] HILL FARMING RES ORG, PENICUIK, MIDLOTHIAN, SCOTLAND

[2] INST ANIM PHYSIOL, CAMBRIDGE CB2 4AT, ENGLAND

来源：

APPLIED ANIMAL ETHOLOGY | 1982年 / 8卷 / 03期

关键词：

D O I：

10.1016/0304-3762(82)90209-7

中图分类号：

Q95 [动物学];

学科分类号：

071002 ;

摘要：

引用

页码：261 / 268

页数：8

共 11 条

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[4]

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[7] EFFECTS OF SEASON AND LEVEL OF GRAZING ON THE UTILIZATION OF HEATHER BY SHEEP .2. DIET SELECTION AND INTAKE [J].

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GRANT, SA .

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[8]

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[9]

MYERS RD, 1974, HDB DRUG CHEM STIMUL, P302

[10] OLFACTORY BULB REMOVAL - EFFECTS ON BRAIN NOREPINEPHRINE [J].

POHORECK.LA ;

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