MOISTURE EQUILIBRIUM IN APPLES AT SEVERAL TEMPERATURES - EXPERIMENTAL-DATA AND THEORETICAL CONSIDERATIONS

被引：71

作者：

ROMAN, GN ^{[1
]}

URBICAIN, MJ ^{[1
]}

ROTSTEIN, E ^{[1
]}

机构：

[1] CONCET,DEPT CIENCIAS EXACTAS PLANTA PILOTO INGN QUIM,RA-8000 BAHIA BLANCA,ARGENTINA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04966.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1484 / &

共 29 条

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van den Berg C, 1981, WATER ACTIVITY INFLU, P1, DOI DOI 10.1016/J.BIOSYSTEMSENG.2006.01.017

[26] WATER VAPOR SORPTION HYSTERESIS IN DEHYDRATED FOOD [J].

WOLF, M ;

WALKER, JE ;

KAPSALIS, JG .

[27]

[No title captured]

[28]

[No title captured]

[29]

1971, STANDARD RECOMMENDED