FORMATION OF DIMETHYLNITROSAMINE FROM COMMERCIAL LECITHIN AND ITS COMPONENTS IN A MODEL SYSTEM

被引：16

作者：

PENSABENE, JW ^{[1
]}

FIDDLER, W ^{[1
]}

DOERR, RC ^{[1
]}

LAKRITZ, L ^{[1
]}

WASSERMAN, AE ^{[1
]}

机构：

[1] USDA,ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 05期

关键词：

D O I：

10.1021/jf60201a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：979 / 980

页数：2

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