QUANTITATIVE AND SELECTIVE GAS-CHROMATOGRAPHIC ANALYSIS OF DIMETHYLAMINE AND TRIMETHYLAMINE IN FISH

[1] IRRADIATION EFFECTS IN MEAT - DETECTION OF AMINES PRODUCED ON IRRADIATION OF BEEF [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (11) : 778 - 782

[2] FORMATION OF DIMETHYLAMINE IN STORED FROZEN SEA FISH [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1970, 27 (10): : 1685 - &

[3] PRODUCTION OF DIMETHYLAMINE IN MUSCLE OF SEVERAL SPECIES OF GADOID FISH DURING FROZEN STORAGE, ESPECIALLY IN RELATION TO PRESENCE OF DARK MUSCLE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1971, 28 (01): : 1 - &

[4] USE OF GRAPHITIZED CARBON BLACK FOR LINEAR GAS-LIQUID-SOLID CHROMATOGRAPHY OF POLAR LOW-BOILING COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1970, 42 (13) : 1500 - &

[5] Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P359

[6] Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P351

[7] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 250 - &

[8] HASHIMOTO Y., 1957, BULL JAPANESE SOC SCI FISH, V23, P269

[9] HUGHES R. B., 1959, Journal of the Science of Food and Agriculture, V10, P431, DOI 10.1002/jsfa.2740100806

[10] ISSOIRE J, 1961, CHIM ANAL, V43, P313

[1] IRRADIATION EFFECTS IN MEAT - DETECTION OF AMINES PRODUCED ON IRRADIATION OF BEEF [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (11) : 778 - 782

[2] FORMATION OF DIMETHYLAMINE IN STORED FROZEN SEA FISH [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1970, 27 (10): : 1685 - &

[3] PRODUCTION OF DIMETHYLAMINE IN MUSCLE OF SEVERAL SPECIES OF GADOID FISH DURING FROZEN STORAGE, ESPECIALLY IN RELATION TO PRESENCE OF DARK MUSCLE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1971, 28 (01): : 1 - &

[4] USE OF GRAPHITIZED CARBON BLACK FOR LINEAR GAS-LIQUID-SOLID CHROMATOGRAPHY OF POLAR LOW-BOILING COMPOUNDS [J]. ANALYTICAL CHEMISTRY, 1970, 42 (13) : 1500 - &

[5] Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P359

[6] Dyer W. J., 1945, JOUR FISH RES BD CANADA, V6, P351

[7] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (02) : 250 - &

[8] HASHIMOTO Y., 1957, BULL JAPANESE SOC SCI FISH, V23, P269

[9] HUGHES R. B., 1959, Journal of the Science of Food and Agriculture, V10, P431, DOI 10.1002/jsfa.2740100806

[10] ISSOIRE J, 1961, CHIM ANAL, V43, P313