CHARACTERIZATION OF A SOYBEAN CULTIVAR LACKING CERTAIN GLYCININ SUBUNITS

被引：41

作者：

STASWICK, PE

NIELSEN, NC

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1983年 / 223卷 / 01期

关键词：

D O I：

10.1016/0003-9861(83)90565-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 8

页数：8

共 10 条

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[6] DIFFERENCES IN SUBUNIT COMPOSITION OF GLYCININ AMONG SOYBEAN CULTIVARS [J].

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[7]

STASWICK PE, 1981, J BIOL CHEM, V256, P8752

[8]

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[9] STAINING OF PROTEINS AFTER ISOELECTRIC-FOCUSING IN GELS BY NEW PROCEDURES [J].

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[10]

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