DIFFERENCES IN SUBUNIT COMPOSITION OF GLYCININ AMONG SOYBEAN CULTIVARS

[1] BIETZ JA, 1975, CEREAL CHEM, V52, P513

[2] COMPARATIVE STUDIES ON PROTEINS FROM SEEDS OF LUPINUS-ANGUSTIFOLIUS L [J]. AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1978, 5 (05): : 651 - 653

[3] BUTAKI RC, 1979, CEREAL CHEM, V56, P162

[4] IMMUNOAFFINITY CHROMATOGRAPHY AS A MEANS OF PURIFYING LEGUMIN FROM PISUM (PEA) SEEDS [J]. BIOCHEMICAL JOURNAL, 1979, 177 (02) : 509 - 520

[5] ISOLATION OF GLYCININ SUBUNITS BY ISOELECTRIC FOCUSING IN UREA-MERCAPTOETHANOL [J]. FEBS LETTERS, 1969, 4 (04) : 259 - +

[6] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[7] LEGUMIN AND VICILIN, STORAGE PROTEINS OF LEGUME SEEDS [J]. PHYTOCHEMISTRY, 1976, 15 (01) : 3 - 24

[8] HARADA K, 1972, IKUSHUGAKU ZASSHI S2, V22, P108

[9] COMPARATIVE STUDIES ON GLUTENINS FROM DIFFERENT CLASSES OF WHEAT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 256 - &

[10] SUBUNIT STRUCTURE OF SOYBEAN 11S GLOBULIN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (09): : 1837 - 1844

[1] BIETZ JA, 1975, CEREAL CHEM, V52, P513

[2] COMPARATIVE STUDIES ON PROTEINS FROM SEEDS OF LUPINUS-ANGUSTIFOLIUS L [J]. AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1978, 5 (05): : 651 - 653

[3] BUTAKI RC, 1979, CEREAL CHEM, V56, P162

[4] IMMUNOAFFINITY CHROMATOGRAPHY AS A MEANS OF PURIFYING LEGUMIN FROM PISUM (PEA) SEEDS [J]. BIOCHEMICAL JOURNAL, 1979, 177 (02) : 509 - 520

[5] ISOLATION OF GLYCININ SUBUNITS BY ISOELECTRIC FOCUSING IN UREA-MERCAPTOETHANOL [J]. FEBS LETTERS, 1969, 4 (04) : 259 - +

[6] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[7] LEGUMIN AND VICILIN, STORAGE PROTEINS OF LEGUME SEEDS [J]. PHYTOCHEMISTRY, 1976, 15 (01) : 3 - 24

[8] HARADA K, 1972, IKUSHUGAKU ZASSHI S2, V22, P108

[9] COMPARATIVE STUDIES ON GLUTENINS FROM DIFFERENT CLASSES OF WHEAT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 256 - &

[10] SUBUNIT STRUCTURE OF SOYBEAN 11S GLOBULIN [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (09): : 1837 - 1844