THE EFFECT OF CEREAL INCORPORATION ON THE FERMENTATION OF SPRING-CUT AND AUTUMN-CUT SILAGES IN LABORATORY SILOS

被引：19

作者：

JONES, DIH

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2494.1988.tb01884.x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：167 / 172

页数：6

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