PRETREATMENT OF SUGAR-CANE BAGASSE HEMICELLULOSE HYDROLYZATE FOR ETHANOL-PRODUCTION BY YEAST

被引：53

作者：

GONG, CS ^{[1
]}

CHEN, CS ^{[1
]}

CHEN, LF ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT FOOD SCI,ADV BIOPROC LAB,W LAFAYETTE,IN 47907

来源：

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 1993年 / 39卷

关键词：

SUGAR CANE BAGASSE; HEMICELLULOSE HYDROLYSIS; XYLOSE; ETHANOL; ACTIVATED CHARCOAL;

D O I：

10.1007/BF02918979

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Sugar cane bagasse hemicellulose hydrolyzate was prepared by dilute sulfuric acid (3% w/v) hydrolysis with a high-solid, low-liquid ratio followed by leaching. The hydrolyzate contains 11% (w/v) of fermentable sugars with xylose as the major component, which comprises up to 75% of the total reducing sugars. The neutralized hydrolyzate exhibited strong inhibition toward cell growth and ethanol production by yeasts. The inhibitory effect of hydrolyzate can be alleviated by treating hydrolyzate either with ion-exchange resins or with acidified activated charcoal.

引用

页码：83 / 88

页数：6

共 7 条

[1] FERMENTATION OF SUGARCANE BAGASSE HEMICELLULOSE HYDROLYSATE TO XYLITOL BY A HYDROLYSATE-ACCLIMATIZED YEAST
CHEN, LF
GONG, CS
[J]. JOURNAL OF FOOD SCIENCE, 1985, 50 (01) : 226 - 228
[2] OXIDATION PRODUCTS OF LEUCO-ANTHOCYANINS AS INHIBITORS OF FUNGAL POLYGALACTURONASE IN ROTTING APPLE FRUIT
COLE, M
[J]. NATURE, 1958, 181 (4623) : 1596 - 1597
[3] ANALYSIS OF NEUTRAL CARBOHYDRATES IN AGRICULTURAL RESIDUES BY GAS-LIQUID-CHROMATOGRAPHY
KRULL, LH
INGLETT, GE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (05) : 917 - 919
[4] LADISCH MR, 1979, PROCESS BIOCHEM, V14, P21
[5] LODICS T, 1984, BIOTECHNOL BIOENG S, V14, P303
[6] REDDY NR, 1982, ADV FOOD RES, V28, P1
[7] Vitrinskaya A., 1975, APPL BIOCHEM MICROB, V11, P579

← 1 →