LIGHT-INDUCED DEGRADATION OF VITAMINS .1. KINETIC STUDIES ON RIBOFLAVIN DECOMPOSITION IN SOLUTION

被引：35

作者：

SATTAR, A

DEMAN, JM

ALEXANDER, JC

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

[2] UNIV GUELPH,DEPT NUTR,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(77)73439-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：61 / 64

页数：4

共 16 条

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[9] ASCORBIC ACID OXIDATION A KEY FACTOR IN THE INHIBITION OR PROMOTION OF THE TALLOWY FLAVOR IN MILK [J].

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