LIGHT-INDUCED DEGRADATION OF VITAMINS .1. KINETIC STUDIES ON RIBOFLAVIN DECOMPOSITION IN SOLUTION

被引：35

作者：

SATTAR, A

DEMAN, JM

ALEXANDER, JC

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

[2] UNIV GUELPH,DEPT NUTR,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(77)73439-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：61 / 64

页数：4

共 16 条

[11] EFFECT OF PACKAGING MATERIAL ON LIGHT-INDUCED QUALITY DETERIORATION OF MILK [J].

SATTAR, A ;

DEMAN, JM .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1973, 6 (03) :170-174

[12]

SATTAR A, 1975, Critical Reviews in Food Science and Nutrition, V7, P13

[13] KINETIC-ANALYSIS OF LIGHT-INDUCED RIBOFLAVIN LOSS IN WHOLE MILK [J].

SINGH, RP ;

HELDMAN, DR ;

KIRK, JR .

JOURNAL OF FOOD SCIENCE, 1975, 40 (01) :164-167

[14] THE EFFECT OF LIGHT ON ACTIVATED FLAVOR DEVELOPMENT AND ON THE CONSTITUENTS OF MILK AND ITS PRODUCTS - A REVIEW [J].

STULL, JW .

JOURNAL OF DAIRY SCIENCE, 1953, 36 (11) :1153-1164

[15] THE NUTRITION OF THE NEWBORN DAIRY CALF .3. THE RESPONSE TO A PHOTOLYZED MILK DIET [J].

WARNER, RG ;

SUTTON, TS .

JOURNAL OF DAIRY SCIENCE, 1948, 31 (11) :976-985

[16] Destruction of riboflavin by light [J].

Williams, RR ;

Cheldelin, VH .

SCIENCE, 1942, 96 :22-23

← 1 2 →