BIOAVAILABILITY OF EGG-YOLK IRON MEASURED BY HEMOGLOBIN REGENERATION IN ANEMIC RATS

被引：15

作者：

MILLER, J

MCNEAL, LS

机构：

来源：

JOURNAL OF NUTRITION | 1983年 / 113卷 / 01期

关键词：

D O I：

10.1093/jn/113.1.115

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：115 / 123

页数：9

共 30 条

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