MICROBIOLOGY OF ORIENTAL FERMENTED FOODS

[1] AIBA S, 1981, J KUKEM, V4, P1

[2] [Anonymous], 1976, STUD MYCOL

[3] Atkinson RW., 1881, CHEM SAKE BREWING

[4] SOME ASIAN FERMENTED FOODS AND BEVERAGES, AND ASSOCIATED FUNGI [J]. MYCOLOGIA, 1974, 66 (06) : 942 - 950

[5] THE GENUS ACTINOMUCOR [J]. MYCOLOGIA, 1957, 49 (02) : 240 - 249

[6] BHUMIRATANA A, 1980, P ORIENT FERM FOODS

[7] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[8] NEW DIMENSIONS IN MICROBIOLOGY - MIXED SUBSTRATES, MIXED CULTURES AND MICROBIAL COMMUNITIES - DISCUSSION HELD 11 AND 12 NOVEMBER 1981 - AN INTRODUCTION [J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES, 1982, 297 (1088) : 447 - 457

[9] BUSHELL ME, 1981, SPEC PUBL SOC GEN MI, V5

[10] INDONESIAN TAPE KETAN FERMENTATION [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (05) : 1067 - 1073

[1] AIBA S, 1981, J KUKEM, V4, P1

[2] [Anonymous], 1976, STUD MYCOL

[3] Atkinson RW., 1881, CHEM SAKE BREWING

[4] SOME ASIAN FERMENTED FOODS AND BEVERAGES, AND ASSOCIATED FUNGI [J]. MYCOLOGIA, 1974, 66 (06) : 942 - 950

[5] THE GENUS ACTINOMUCOR [J]. MYCOLOGIA, 1957, 49 (02) : 240 - 249

[6] BHUMIRATANA A, 1980, P ORIENT FERM FOODS

[7] Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[8] NEW DIMENSIONS IN MICROBIOLOGY - MIXED SUBSTRATES, MIXED CULTURES AND MICROBIAL COMMUNITIES - DISCUSSION HELD 11 AND 12 NOVEMBER 1981 - AN INTRODUCTION [J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-BIOLOGICAL SCIENCES, 1982, 297 (1088) : 447 - 457

[9] BUSHELL ME, 1981, SPEC PUBL SOC GEN MI, V5

[10] INDONESIAN TAPE KETAN FERMENTATION [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (05) : 1067 - 1073