FOOD ALLERGIES ASSOCIATED WITH CEREAL PRODUCTS

被引：11

作者：

GOODWIN, BFJ ^{[1
]}

RAWCLIFFE, PM ^{[1
]}

机构：

[1] RADCLIFFE INFIRM,GASTROENTEROL UNIT,OXFORD OX2 6HE,ENGLAND

来源：

FOOD CHEMISTRY | 1983年 / 11卷 / 04期

关键词：

D O I：

10.1016/0308-8146(83)90078-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：321 / 338

页数：18

共 72 条

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[2]

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[3]

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[6]

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WRIGLEY, CW .

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[9] SCHIZOPHRENIA AND PHYSICAL DISEASE [J].

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[10] FLOUR ALLERGY IN BAKERS .1. IDENTIFICATION OF ALLERGENIC FRACTIONS IN FLOUR AND COMPARISON OF DIAGNOSTIC METHODS [J].

BLANDS, J ;

DIAMANT, B ;

KALLOS, P ;

KALLOSDEFFNER, L ;

LOWENSTEIN, H .

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