FOOD ALLERGIES ASSOCIATED WITH CEREAL PRODUCTS

被引：11

作者：

GOODWIN, BFJ ^{[1
]}

RAWCLIFFE, PM ^{[1
]}

机构：

[1] RADCLIFFE INFIRM,GASTROENTEROL UNIT,OXFORD OX2 6HE,ENGLAND

来源：

FOOD CHEMISTRY | 1983年 / 11卷 / 04期

关键词：

D O I：

10.1016/0308-8146(83)90078-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：321 / 338

页数：18

共 72 条

[61] IMMUNOGLOBULIN-E ANTIBODIES TO INGESTED CEREAL FLOUR COMPONENTS - STUDIES WITH SERA FROM SUBJECTS WITH ASTHMA AND ECZEMA [J].

SUTTON, R ;

HILL, DJ ;

BALDO, BA ;

WRIGLEY, CW .

CLINICAL ALLERGY, 1982, 12 (01) :63-74

[62] AN IMMUNOLOGICAL STUDY OF COELIAC DISEASE AND IDIOPATHIC STEATORRHOEA - SEROLOGICAL REACTIONS TO GLUTEN AND MILK PROTEINS [J].

TAYLOR, KB ;

THOMSON, DL ;

TRUELOVE, SC ;

WRIGHT, R .

BMJ-BRITISH MEDICAL JOURNAL, 1961, 2 (DEC30) :1727-+

[63] FOOD ALLERGY - THE ENIGMA AND SOME POTENTIAL SOLUTIONS [J].

TAYLOR, SL .

JOURNAL OF FOOD PROTECTION, 1980, 43 (04) :300-306

[64]

TOWNLEY RRW, 1973, LANCET, V1, P1362

[65] BAKERS ASTHMA (GRAIN-DUST-INDUCED ASTHMA) [J].

TSE, CST ;

RAGHUPRASAD, PK .

DRUG INTELLIGENCE & CLINICAL PHARMACY, 1982, 16 (01) :14-18

[66] NEW IMMUNOFLUORESCENT BLOOD-TEST FOR GLUTEN SENSITIVITY [J].

UNSWORTH, DJ ;

MANUEL, PD ;

WALKERSMITH, JA ;

CAMPBELL, CA ;

JOHNSON, GD ;

HOLBOROW, EJ .

ARCHIVES OF DISEASE IN CHILDHOOD, 1981, 56 (11) :864-868

[67]

VAN DE KAMER J H, 1953, Acta Paediatr, V42, P223, DOI 10.1111/j.1651-2227.1953.tb05586.x

[68]

WEISER MM, 1976, LANCET, V1, P567

[69] RECOGNITION OF FOOD-ALLERGIC PATIENTS AND THEIR ALLERGENS BY THE RAST TECHNIQUE AND CLINICAL INVESTIGATION [J].

WRAITH, DG ;

MERRETT, J ;

ROTH, A ;

YMAN, L ;

MERRETT, TG .

CLINICAL ALLERGY, 1979, 9 (01) :25-36

[70]

YEOMANS ND, 1974, LANCET, V2, P843

← 1 2 3 4 5 6 7 8 →