FOOD ALLERGIES ASSOCIATED WITH CEREAL PRODUCTS

被引：11

作者：

GOODWIN, BFJ ^{[1
]}

RAWCLIFFE, PM ^{[1
]}

机构：

[1] RADCLIFFE INFIRM,GASTROENTEROL UNIT,OXFORD OX2 6HE,ENGLAND

来源：

FOOD CHEMISTRY | 1983年 / 11卷 / 04期

关键词：

D O I：

10.1016/0308-8146(83)90078-X

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：321 / 338

页数：18

共 72 条

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[50]

RAWCLIFFE PM, 1982, 11 INT C ALL CLIN IM

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