RECENT ADVANCES IN THE DESTABILIZATION OF DAIRY EMULSIONS

[1] Buchheim W., 1974, XIX International Dairy Congress, V1E, P245

[2] Buchheim W., 1970, Milchwissenschaft, V25, P65

[3] Casson N, 1959, RHEOLOGY DISPERSE SY

[4] MILK-FAT GLOBULE MEMBRANE IN HOMOGENIZED CREAM [J]. JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) : 197 - +

[5] The viscosity of the emulsion of highly viscous substances as function of concentration [J]. KOLLOID-ZEITSCHRIFT, 1941, 97 (03): : 313 - 321

[6] FACTORS AFFECTING FAT GLOBULE SIZES DURING HOMOGENIZATION OF MILK + CREAM [J]. JOURNAL OF DAIRY RESEARCH, 1964, 31 (02) : 195 - &

[7] GRAF E., 1965, Milchwissenschaft, V20, P302

[8] MECHANICAL AND SURFACE COAGULATION .1. SURFACE COAGULATION OF ALPHA FEOOH SOLS [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1970, 32 (04) : 592 - &

[9] EFFECT OF HYDRODYNAMIC INTERACTION ON COAGULATION RATE OF HYDROPHOBIC COLLOIDS [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1971, 36 (01) : 97 - &

[10] KIESEKER FG, 1973, AUST J DAIRY TECHNOL, V28, P165

[1] Buchheim W., 1974, XIX International Dairy Congress, V1E, P245

[2] Buchheim W., 1970, Milchwissenschaft, V25, P65

[3] Casson N, 1959, RHEOLOGY DISPERSE SY

[4] MILK-FAT GLOBULE MEMBRANE IN HOMOGENIZED CREAM [J]. JOURNAL OF DAIRY RESEARCH, 1978, 45 (02) : 197 - +

[5] The viscosity of the emulsion of highly viscous substances as function of concentration [J]. KOLLOID-ZEITSCHRIFT, 1941, 97 (03): : 313 - 321

[6] FACTORS AFFECTING FAT GLOBULE SIZES DURING HOMOGENIZATION OF MILK + CREAM [J]. JOURNAL OF DAIRY RESEARCH, 1964, 31 (02) : 195 - &

[7] GRAF E., 1965, Milchwissenschaft, V20, P302

[8] MECHANICAL AND SURFACE COAGULATION .1. SURFACE COAGULATION OF ALPHA FEOOH SOLS [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1970, 32 (04) : 592 - &

[9] EFFECT OF HYDRODYNAMIC INTERACTION ON COAGULATION RATE OF HYDROPHOBIC COLLOIDS [J]. JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1971, 36 (01) : 97 - &

[10] KIESEKER FG, 1973, AUST J DAIRY TECHNOL, V28, P165