ANALYSIS OF CEREALS, MALTED FOODS AND DRIED LEGUMES FOR N-NITROSODIMETHYLAMINE

被引：10

作者：

WESTON, RJ

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740350715

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：782 / 786

页数：5

共 20 条

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