DYNAMIC RHEOLOGICAL PROPERTIES OF NATURAL AND IMITATION MOZZARELLA CHEESE

被引：52

作者：

NOLAN, EJ

HOLSINGER, VH

SHIEH, JJ

机构：

来源：

JOURNAL OF TEXTURE STUDIES | 1989年 / 20卷 / 02期

关键词：

D O I：

10.1111/j.1745-4603.1989.tb00432.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：179 / 189

页数：11

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