RELATIONSHIP OF DIETARY ASCORBIC-ACID TO BROILER BREEDER PERFORMANCE

被引：27

作者：

PEEBLES, ED

BRAKE, J

机构：

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 11期

关键词：

D O I：

10.3382/ps.0642041

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2041 / 2048

页数：8

共 27 条

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[5] EFFECTS OF DIETARY VITAMIN-C, PROTEIN, STRAIN AND AGE ON EGG QUALITY, PRODUCTION AND SERUM AND ALBUMIN PROTEIN OF CHICKENS [J].

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[6] STRUCTURE AND ULTRA-STRUCTURE OF HENS EGG SHELL AS INFLUENCED BY ENVIRONMENTAL TEMPERATURE HUMIDITY AND VITAMIN C ADDITIONS [J].

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[7]

ELBOUSHY AR, 1970, NETH J AGR SCI, V18, P67

[8]

ELBOUSHY AR, 1966, EGGSHELL QUALITY MIC, P66

[9] EFFECT OF A HIGH LEVEL OF DIETARY ASCORBIC ACID ON EGG QUALITY [J].

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POULTRY SCIENCE, 1969, 48 (04) :1518-&

[10] THE EFFECT OF PROCAINE PENICILLIN AND ASCORBIC ACID ON EGG WEIGHT AND SHELL THICKNESS DURING HOT WEATHER [J].

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