共 21 条
[1]
ABDULLAH M, 1966, CEREAL CHEM, V43, P111
[2]
BANKS W, 1959, MAKROMOLEKUL CHEM, V31, P197
[3]
BANKS W, 1967, STAERKE, V24, P394
[4]
Banks W., 1975, STARCH ITS COMPONENT, P5
[5]
THE AMYLOLYTIC DEGRADATION OF STARCH - A REVISION OF THE HYPOTHESIS OF SENSITISATION
[J].
JOURNAL OF THE CHEMICAL SOCIETY,
1948, (JUL)
:924-930
[6]
DAMAGED STARCH DETERMINATION IN WHEAT FLOURS IN RELATION TO DOUGH WATER ABSORPTION
[J].
STARKE,
1971, 23 (01)
:23-&
[9]
FARRAND EA, 1964, CEREAL CHEM, V41, P98
[10]
HAMPEL G, 1952, GETREIDE MEHL, V2, P16