PROPERTIES OF STARCH OBTAINED FROM POTATO-TUBERS INFLUENCED BY VARIOUS TEMPERATURES

被引：18

作者：

GOLACHOWSKI, A

机构：

来源：

STARKE | 1985年 / 37卷 / 08期

关键词：

D O I：

10.1002/star.19850370804

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：263 / 266

页数：4

共 22 条

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