EFFECT OF CONDENSED TANNINS ON THE INVITRO PROTEIN DIGESTIBILITY OF MUNG BEAN (VIGNA-RADIATA (L) WILCZEK)

被引：19

作者：

BARROGA, CF ^{[1
]}

LAURENA, AC ^{[1
]}

MENDOZA, EMT ^{[1
]}

机构：

[1] UNIV PHILIPPINES,COLL AGR,INST PLANT BREEDING,BIOCHEM LAB,LOS BANOS 3720,PHILIPPINES

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 06期

关键词：

D O I：

10.1021/jf00066a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1157 / 1159

页数：3

共 33 条

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[2]

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[7] POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN [J].

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[8] ANTI-NUTRITIVE FACTORS IN 11 LEGUMES AND THEIR AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONS [J].

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[9]

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[10]

EUSEBIO JS, 1984, KIMIKA, V3, P1

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