ANALYSIS OF THE EPOXIDIZED SOYA BEAN OIL ADDITIVE IN PLASTICS BY GAS-CHROMATOGRAPHY

被引：29

作者：

CASTLE, L ^{[1
]}

SHARMAN, M ^{[1
]}

GILBERT, J ^{[1
]}

机构：

[1] MAFF,FOOD SCI LAB,HALDIN HOUSE,QUEEN ST,NORWICH NR2 4SX,ENGLAND

来源：

JOURNAL OF CHROMATOGRAPHY | 1988年 / 437卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(00)90394-7

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：274 / 280

页数：7

共 12 条

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[6]

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[8] DETECTION OF STEROL EPOXIDES IN FOODS BY COLORIMETRIC REACTION WITH PICRIC ACID [J].

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[9]

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