FLOW-RATE AND BEAD SIZE AS CRITICAL PARAMETERS FOR IMMOBILIZED-YEAST REACTORS

被引：12

作者：

CHIEN, NK

SOFER, SS

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1985年 / 7卷 / 11期

关键词：

D O I：

10.1016/0141-0229(85)90095-X

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：538 / 542

页数：5

共 18 条

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