INHIBITION OF BACILLUS-CEREUS BY GARLIC EXTRACTS

被引：48

作者：

SALEEM, ZM ^{[1
]}

ALDELAIMY, KS ^{[1
]}

机构：

[1] UNIV BAGHDAD,COLL AGR,DEPT FOOD SCI,ABU GHRAIB,IRAQ

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 11期

关键词：

D O I：

10.4315/0362-028X-45.11.1007

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1007 / 1009

页数：3

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