INHIBITION OF CLOSTRIDIUM-BOTULINUM TYPE-A AND TYPE-E TOXIN FORMATION BY SODIUM-NITRITE AND SODIUM-CHLORIDE IN HOT-PROCESS (SMOKED) SALMON

被引：27

作者：

PELROY, GA

EKLUND, MW

PARANJPYE, RN

SUZUKI, EM

PETERSON, ME

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 09期

关键词：

D O I：

10.4315/0362-028X-45.9.833

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：833 / 841

页数：9

共 42 条

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[9]

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[10] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH [J].

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