PRODUCTION OF VOLATILES BY RIPENING BANANAS

[11] DEVELOPMENTS IN THE ANALYSIS OF HEADSPACE VOLATILES - ON-COLUMN INJECTIONS INTO FUSED-SILICA CAPILLARIES AND SPLIT INJECTIONS WITH A LOW-TEMPERATURE BONDED PEG STATIONARY PHASE [J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1984, 22 (05) : 177 - 184

[12] TAKEOKA GR, 1986, ACS SYM SER, V317, P65

[13] ABOUT BIOGENESIS OF AROMA SUBSTANCES IN PLANTS AND FRUITS .5. ACUMULATION, SEPARATION AND IDENTIFICATION OF BANANA-AROMA-SUBSTANCES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 142 (04): : 249 - &

[14] PRODUCTION OF VOLATILE COMPOUNDS IN RIPENING BANANA [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) : 189 - &

[15] UEDA Y, 1970, NIPPON SHOKUHIN KOGY, V17, P545

[16] Van Straten S, 1983, VOLATILE COMPOUNDS F

[17] Von Loesecke H.W., 1950, BANANAS CHEM PHYSL T, P108

[18] WICK EL, 1966, ADV CHEM SERIES, V56, P241

[19] WYLLIE SG, 1978, ANAL FOODS BEVERAGES, P1

[11] DEVELOPMENTS IN THE ANALYSIS OF HEADSPACE VOLATILES - ON-COLUMN INJECTIONS INTO FUSED-SILICA CAPILLARIES AND SPLIT INJECTIONS WITH A LOW-TEMPERATURE BONDED PEG STATIONARY PHASE [J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1984, 22 (05) : 177 - 184

[12] TAKEOKA GR, 1986, ACS SYM SER, V317, P65

[13] ABOUT BIOGENESIS OF AROMA SUBSTANCES IN PLANTS AND FRUITS .5. ACUMULATION, SEPARATION AND IDENTIFICATION OF BANANA-AROMA-SUBSTANCES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 142 (04): : 249 - &

[14] PRODUCTION OF VOLATILE COMPOUNDS IN RIPENING BANANA [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) : 189 - &

[15] UEDA Y, 1970, NIPPON SHOKUHIN KOGY, V17, P545

[16] Van Straten S, 1983, VOLATILE COMPOUNDS F

[17] Von Loesecke H.W., 1950, BANANAS CHEM PHYSL T, P108

[18] WICK EL, 1966, ADV CHEM SERIES, V56, P241

[19] WYLLIE SG, 1978, ANAL FOODS BEVERAGES, P1