REDUCTION IN LEVELS OF DEOXYNIVALENOL IN CONTAMINATED CORN BY CHEMICAL AND PHYSICAL TREATMENT

被引：63

作者：

YOUNG, JC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1986年 / 34卷 / 03期

关键词：

D O I：

10.1021/jf00069a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：465 / 467

页数：3

共 7 条

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[6] EFFECT OF MILLING AND BAKING ON DEOXYNIVALENOL (VOMITOXIN) CONTENT OF EASTERN CANADIAN WHEATS [J].

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[7] REDUCTION IN LEVELS OF DEOXYNIVALENOL IN CONTAMINATED WHEAT BY CHEMICAL AND PHYSICAL TREATMENT [J].

YOUNG, JC ;

SUBRYAN, LM ;

POTTS, D ;

MCLAREN, ME ;

GOBRAN, FH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (03) :461-465

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