EFFECT OF THE STEAM CONDITIONING AND PELLETING PROCESS ON THE MICROBIOLOGY AND QUALITY OF COMMERCIAL-TYPE POULTRY FEEDS

被引：24

作者：

COX, NA

BURDICK, D

BAILEY, JS

THOMSON, JE

机构：

来源：

POULTRY SCIENCE | 1986年 / 65卷 / 04期

关键词：

D O I：

10.3382/ps.0650704

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：704 / 709

页数：6

相关论文

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