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COMPARISON OF PREENRICHMENT TO DIRECT ENRICHMENT AND THE EFFECT OF PYRUVATE IN MEDIA FOR RECOVERY OF SALMONELLAE IN FEED
被引:7
作者
:
COX, NA
论文数:
0
引用数:
0
h-index:
0
COX, NA
BAILEY, JS
论文数:
0
引用数:
0
h-index:
0
BAILEY, JS
THOMSON, JE
论文数:
0
引用数:
0
h-index:
0
THOMSON, JE
机构
:
来源
:
POULTRY SCIENCE
|
1983年
/ 62卷
/ 06期
关键词
:
D O I
:
10.3382/ps.0620947
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:947 / 951
页数:5
相关论文
共 17 条
[1]
BENEFICIAL-EFFECTS OF CATALASE OR PYRUVATE IN A MOST-PROBABLE-NUMBER TECHNIQUE FOR DETECTION OF STAPHYLOCOCCUS-AUREUS
BREWER, DG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
BREWER, DG
MARTIN, SE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
MARTIN, SE
ORDAL, ZJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
ORDAL, ZJ
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1977,
34
(06)
: 797
-
800
[2]
EVALUATION OF PROCEDURES TO DISPERSE INOCULATED SALMONELLA IN POULTRY FEEDS
COX, NA
论文数:
0
引用数:
0
h-index:
0
COX, NA
BAILEY, JS
论文数:
0
引用数:
0
h-index:
0
BAILEY, JS
THOMSON, JE
论文数:
0
引用数:
0
h-index:
0
THOMSON, JE
[J].
POULTRY SCIENCE,
1982,
61
(02)
: 382
-
384
[3]
EFFECT OF VARIOUS MEDIA AND INCUBATION CONDITIONS ON RECOVERY OF INOCULATED SALMONELLA FROM POULTRY FEED
COX, NA
论文数:
0
引用数:
0
h-index:
0
COX, NA
BAILEY, JS
论文数:
0
引用数:
0
h-index:
0
BAILEY, JS
THOMSON, JE
论文数:
0
引用数:
0
h-index:
0
THOMSON, JE
[J].
POULTRY SCIENCE,
1982,
61
(07)
: 1314
-
1321
[4]
RECOVERING LOW-LEVELS OF VARIOUS SALMONELLA SEROTYPES FROM DEEP-FROZEN BROILER CARCASSES BY DIRECT ENRICHMENT
COX, NA
论文数:
0
引用数:
0
h-index:
0
COX, NA
MERCURI, AJ
论文数:
0
引用数:
0
h-index:
0
MERCURI, AJ
[J].
JOURNAL OF FOOD PROTECTION,
1979,
42
(08)
: 660
-
661
[5]
LACTOSE PRE-ENRICHMENT VERSUS DIRECT ENRICHMENT FOR RECOVERING SALMONELLA FROM DEEP-CHILLED BROILERS AND FROZEN MEAT-PRODUCTS
COX, NA
论文数:
0
引用数:
0
h-index:
0
COX, NA
BAILEY, JS
论文数:
0
引用数:
0
h-index:
0
BAILEY, JS
THOMSON, JE
论文数:
0
引用数:
0
h-index:
0
THOMSON, JE
CARSON, MO
论文数:
0
引用数:
0
h-index:
0
CARSON, MO
[J].
POULTRY SCIENCE,
1980,
59
(11)
: 2431
-
2436
[6]
RECOVERY OF SUBLETHALLY HEAT-INJURED SALMONELLA-TYPHIMURIUM ON SUPPLEMENTED PLATING MEDIA
DAOUST, JY
论文数:
0
引用数:
0
h-index:
0
DAOUST, JY
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1978,
35
(03)
: 483
-
486
[7]
EDEL W, 1973, B WORLD HEALTH ORGAN, V48, P167
[8]
ICMSF METHODS STUDIES .6. INFLUENCE OF SELECTIVE ENRICHMENT MEDIA AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEEDS
GABIS, DA
论文数:
0
引用数:
0
h-index:
0
机构:
SILLIKER LABS INC,1304 HALSTED ST,CHICAGO HTS,IL 60411
SILLIKER LABS INC,1304 HALSTED ST,CHICAGO HTS,IL 60411
GABIS, DA
SILLIKER, JH
论文数:
0
引用数:
0
h-index:
0
机构:
SILLIKER LABS INC,1304 HALSTED ST,CHICAGO HTS,IL 60411
SILLIKER LABS INC,1304 HALSTED ST,CHICAGO HTS,IL 60411
SILLIKER, JH
[J].
CANADIAN JOURNAL OF MICROBIOLOGY,
1974,
20
(11)
: 1509
-
1511
[9]
NEW ENRICHMENT AND PLATING MEDIA FOR THE ISOLATION OF SALMONELLA AND SHIGELLA ORGANISMS
HAJNA, AA
论文数:
0
引用数:
0
h-index:
0
HAJNA, AA
DAMON, SR
论文数:
0
引用数:
0
h-index:
0
DAMON, SR
[J].
APPLIED MICROBIOLOGY,
1956,
4
(06)
: 341
-
345
[10]
LEISTNER L, 1963, AM MEAT I F B, V56
←
1
2
→
共 17 条
[1]
BENEFICIAL-EFFECTS OF CATALASE OR PYRUVATE IN A MOST-PROBABLE-NUMBER TECHNIQUE FOR DETECTION OF STAPHYLOCOCCUS-AUREUS
BREWER, DG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
BREWER, DG
MARTIN, SE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
MARTIN, SE
ORDAL, ZJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
ORDAL, ZJ
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1977,
34
(06)
: 797
-
800
[2]
EVALUATION OF PROCEDURES TO DISPERSE INOCULATED SALMONELLA IN POULTRY FEEDS
COX, NA
论文数:
0
引用数:
0
h-index:
0
COX, NA
BAILEY, JS
论文数:
0
引用数:
0
h-index:
0
BAILEY, JS
THOMSON, JE
论文数:
0
引用数:
0
h-index:
0
THOMSON, JE
[J].
POULTRY SCIENCE,
1982,
61
(02)
: 382
-
384
[3]
EFFECT OF VARIOUS MEDIA AND INCUBATION CONDITIONS ON RECOVERY OF INOCULATED SALMONELLA FROM POULTRY FEED
COX, NA
论文数:
0
引用数:
0
h-index:
0
COX, NA
BAILEY, JS
论文数:
0
引用数:
0
h-index:
0
BAILEY, JS
THOMSON, JE
论文数:
0
引用数:
0
h-index:
0
THOMSON, JE
[J].
POULTRY SCIENCE,
1982,
61
(07)
: 1314
-
1321
[4]
RECOVERING LOW-LEVELS OF VARIOUS SALMONELLA SEROTYPES FROM DEEP-FROZEN BROILER CARCASSES BY DIRECT ENRICHMENT
COX, NA
论文数:
0
引用数:
0
h-index:
0
COX, NA
MERCURI, AJ
论文数:
0
引用数:
0
h-index:
0
MERCURI, AJ
[J].
JOURNAL OF FOOD PROTECTION,
1979,
42
(08)
: 660
-
661
[5]
LACTOSE PRE-ENRICHMENT VERSUS DIRECT ENRICHMENT FOR RECOVERING SALMONELLA FROM DEEP-CHILLED BROILERS AND FROZEN MEAT-PRODUCTS
COX, NA
论文数:
0
引用数:
0
h-index:
0
COX, NA
BAILEY, JS
论文数:
0
引用数:
0
h-index:
0
BAILEY, JS
THOMSON, JE
论文数:
0
引用数:
0
h-index:
0
THOMSON, JE
CARSON, MO
论文数:
0
引用数:
0
h-index:
0
CARSON, MO
[J].
POULTRY SCIENCE,
1980,
59
(11)
: 2431
-
2436
[6]
RECOVERY OF SUBLETHALLY HEAT-INJURED SALMONELLA-TYPHIMURIUM ON SUPPLEMENTED PLATING MEDIA
DAOUST, JY
论文数:
0
引用数:
0
h-index:
0
DAOUST, JY
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1978,
35
(03)
: 483
-
486
[7]
EDEL W, 1973, B WORLD HEALTH ORGAN, V48, P167
[8]
ICMSF METHODS STUDIES .6. INFLUENCE OF SELECTIVE ENRICHMENT MEDIA AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEEDS
GABIS, DA
论文数:
0
引用数:
0
h-index:
0
机构:
SILLIKER LABS INC,1304 HALSTED ST,CHICAGO HTS,IL 60411
SILLIKER LABS INC,1304 HALSTED ST,CHICAGO HTS,IL 60411
GABIS, DA
SILLIKER, JH
论文数:
0
引用数:
0
h-index:
0
机构:
SILLIKER LABS INC,1304 HALSTED ST,CHICAGO HTS,IL 60411
SILLIKER LABS INC,1304 HALSTED ST,CHICAGO HTS,IL 60411
SILLIKER, JH
[J].
CANADIAN JOURNAL OF MICROBIOLOGY,
1974,
20
(11)
: 1509
-
1511
[9]
NEW ENRICHMENT AND PLATING MEDIA FOR THE ISOLATION OF SALMONELLA AND SHIGELLA ORGANISMS
HAJNA, AA
论文数:
0
引用数:
0
h-index:
0
HAJNA, AA
DAMON, SR
论文数:
0
引用数:
0
h-index:
0
DAMON, SR
[J].
APPLIED MICROBIOLOGY,
1956,
4
(06)
: 341
-
345
[10]
LEISTNER L, 1963, AM MEAT I F B, V56
←
1
2
→