RECOVERING LOW-LEVELS OF VARIOUS SALMONELLA SEROTYPES FROM DEEP-FROZEN BROILER CARCASSES BY DIRECT ENRICHMENT

被引：8

作者：

COX, NA

MERCURI, AJ

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 08期

关键词：

D O I：

10.4315/0362-028X-42.8.660

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：660 / 661

页数：2

共 15 条

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[7] LACTOSE PRE-ENRICHMENT METHOD FOR ISOLATION OF SALMONELLA FROM DRIED EGG ALBUMEN - ITS USE IN A SURVEY OF COMMERCIALLY PRODUCED ALBUMEN [J].

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[8]

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[9]

Ray B, 1973, CRC Crit Rev Clin Lab Sci, V4, P161, DOI 10.3109/10408367309151556

[10] ICMSF METHODS STUDIES .5. INFLUENCE OF SELECTIVE ENRICHMENT MEDIA AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLAE IN RAW FROZEN MEATS [J].

SILLIKER, JH ;

GABIS, DA .

CANADIAN JOURNAL OF MICROBIOLOGY, 1974, 20 (06) :813-816

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