ISOLATION AND FURTHER CHARACTERIZATION OF A HEAT-RESISTANT PEROXIDASE ISOENZYME FROM CAULIFLOWER

被引：23

作者：

LEE, CY

PENNESI, AP

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12859.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1616 / 1617

页数：2

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[10] KINETIC STUDIES ON HEAT INACTIVATION OF PEROXIDASE IN SWEET CORN [J].

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