ANTIMICROBIAL ACTIVITY OF ENTEROCOCCUS-FAECIUM AGAINST LISTERIA SPP

被引：49

作者：

MCKAY, AM ^{[1
]}

机构：

[1] QUEENS UNIV BELFAST,DEPT FOOD & AGR MICROBIOL,BELFAST BT7 1NN,ANTRIM,NORTH IRELAND

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1990年 / 11卷 / 01期

关键词：

D O I：

10.1111/j.1472-765X.1990.tb00125.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Listeria spp. have been isolated from vegetation, silage, the intestinal tracts of animals and foods such as milk and cheese. Lisleria spp. are taxonomically related to lactobacilli (Seeliger & Jones 1986) and some bacteriocins produced by lactic acid bacteria will inhibit growth of Listeria spp. Bacteriocins such as nisin from Lactococcus lactis and pediocin A from Pediococcus pentosoreus, are active against microorganisms from several Gram‐positive genera, and will inhibit L. monocytogenes. Bacteriocins (e.g. helveticin J and lactacin F) which only inhibit strains closely related to the producing micro‐organism are not effective against L. monocytogenes Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：15 / 17

页数：3

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