REVIEW OF AUTOMATED AND SEMIAUTOMATED ANALYSIS IN BREWING

被引：5

作者：

BUCKEE, GK ^{[1
]}

HICKMAN, E ^{[1
]}

机构：

[1] BREWING IND RES FDN,REDHILL,SURREY,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1975.tb06412.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：399 / 407

页数：9

共 76 条

[1]

ASHURST PR, 1963, J I BREWING, V69, P394

[2]

ASHURST PR, 1963, J I BREWING, V69, P457

[3]

BANASIK O J, 1971, Wallerstein Laboratories Communications, V34, P45

BATESON, JB .

BATHGATE, GN .

JOURNAL OF CHROMATOGRAPHY, 1970, 47 (01) :92-&

[6]

Bishop L. R., 1972, Journal of the Institute of Brewing, V78, P37

[7]

BRANDON AL, 1968, P AM SOC BREWING CHE, P10

[8]

BRANDON AL, 1967, BREWERS DIG, V42, P96

[9]

BRANDON AL, 1964, 1964 TECHN INT S NEW

BUCKEE, GK .