REVIEW OF AUTOMATED AND SEMIAUTOMATED ANALYSIS IN BREWING

被引：5

作者：

BUCKEE, GK ^{[1
]}

HICKMAN, E ^{[1
]}

机构：

[1] BREWING IND RES FDN,REDHILL,SURREY,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1975年 / 81卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1975.tb06412.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：399 / 407

页数：9

共 76 条

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[59] AUTOMATIC DETERMINATION OF ORIGINAL GRAVITY OF BEER .2. DETERMINATION OF ALCOHOL AND GRAVITY LOST [J].

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