A CHEMICAL STUDY OF LUPINUS-HISPANICUS SEED - TOXIC AND ANTINUTRITIONAL COMPONENTS

被引:27
作者
MUZQUIZ, M
BURBANO, C
GOROSPE, MJ
RODENAS, I
机构
关键词
D O I
10.1002/jsfa.2740470208
中图分类号
S [农业科学];
学科分类号
09 [农学];
摘要
引用
收藏
页码:205 / 214
页数:10
相关论文
共 24 条
[1]
BAILEY RW, 1969, THIN LAYER CHROMATOG, P856
[2]
BELLIDO LL, 1986, ADV AGRON, V40, P239
[3]
Bondi A., 1973, Chemistry and biochemistry of herbage. Volume 1., P511
[4]
ANTI-NUTRITIVE FACTORS IN 11 LEGUMES AND THEIR AIR-CLASSIFIED PROTEIN AND STARCH FRACTIONS [J].
ELKOWICZ, K ;
SOSULSKI, FW .
JOURNAL OF FOOD SCIENCE, 1982, 47 (04) :1301-1304
[5]
SAPONIN CONTENT OF SOYA BEANS AND SOME COMMERCIAL SOYA BEAN PRODUCTS [J].
FENWICK, DE ;
OAKENFULL, D .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (03) :273-278
[6]
GESTETNER B, 1965, PHYTOCHEMISTRY, V5, P803
[7]
HARO A, 1983, LEGUMINOSAS GRANO, P211
[8]
QUINOLIZIDINE ALKALOIDS IN SEEDS OF LUPINUS-MUTABILIS [J].
HATZOLD, T ;
ELMADFA, I ;
GROSS, R ;
WINK, M ;
HARTMANN, T ;
WITTE, L .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (05) :934-938
[9]
METHOD FOR DETERMINATION OF VICINE IN PLANT MATERIAL AND IN BLOOD [J].
HIGAZI, MI ;
READ, WWC .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) :570-571
[10]
Hudson B. J. F., 1979, Journal of Plant Foods, V3, P181