ISOLATION OF S-METHYL METHIONINE SULFONIUM SALT FROM FRESH TOMATOES

[1] BYWOOD R, 1951, BIOCHEM J, V48, pR30

[2] ONION FLAVOR AND ODOR - VOLATILE FLAVOR COMPONENTS OF ONIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (02) : 140 - +

[3] ISOLATION OF (+)S-METHYL-L-CYSTEINE SULFOXIDE AND OF (+)S-N-PROPYL-L-CYSTEINE SULFOXIDE FROM ONIONS AS THEIR N-2,4-DINITROPHENYL DERIVATIVES [J]. JOURNAL OF ORGANIC CHEMISTRY, 1961, 26 (12) : 4997 - +

[4] THE ANTIBACTERIAL PRINCIPLE OF ALLIUM-SATIVUM .3. ITS PRECURSOR AND ESSENTIAL OIL OF GARLIC [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (06) : 1032 - 1033

[5] CHALLENGER F, 1954, CHEM IND-LONDON, P729

[6] STUDIES ON BIOLOGICAL METHYLATION .12. A PRECURSOR OF THE DIMETHYL SULPHIDE EVOLVED BY POLYSIPHONIA FASTIGIATA - DIMETHYL-2-CARBOXYETHYLSULPHONIUM HYDROXIDE AND ITS SALTS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (OCT): : 1591 - 1597

[7] FOOD FLAVORS + ODORS - VOLATILE SULFUR COMPOUNDS IN POTATOES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (05) : 404 - +

[8] JACOBS MB, 1951, CHEMISTRY TECHNOLOGY, V2

[9] ISOTHIOCYANATES .2. VOLATILE ISOTHIOCYANATES IN SEEDS AND ROOTS OF VARIOUS BRASSICAE [J]. ACTA CHEMICA SCANDINAVICA, 1953, 7 (09): : 1267 - 1270

[10] STUDIES ON FLAVOR OF GREEN TEA .4. DIMETHYL SULFIDE AND ITS PRECURSOR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (01): : 56 - +

[1] BYWOOD R, 1951, BIOCHEM J, V48, pR30

[2] ONION FLAVOR AND ODOR - VOLATILE FLAVOR COMPONENTS OF ONIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (02) : 140 - +

[3] ISOLATION OF (+)S-METHYL-L-CYSTEINE SULFOXIDE AND OF (+)S-N-PROPYL-L-CYSTEINE SULFOXIDE FROM ONIONS AS THEIR N-2,4-DINITROPHENYL DERIVATIVES [J]. JOURNAL OF ORGANIC CHEMISTRY, 1961, 26 (12) : 4997 - +

[4] THE ANTIBACTERIAL PRINCIPLE OF ALLIUM-SATIVUM .3. ITS PRECURSOR AND ESSENTIAL OIL OF GARLIC [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (06) : 1032 - 1033

[5] CHALLENGER F, 1954, CHEM IND-LONDON, P729

[6] STUDIES ON BIOLOGICAL METHYLATION .12. A PRECURSOR OF THE DIMETHYL SULPHIDE EVOLVED BY POLYSIPHONIA FASTIGIATA - DIMETHYL-2-CARBOXYETHYLSULPHONIUM HYDROXIDE AND ITS SALTS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1948, (OCT): : 1591 - 1597

[7] FOOD FLAVORS + ODORS - VOLATILE SULFUR COMPOUNDS IN POTATOES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1964, 12 (05) : 404 - +

[8] JACOBS MB, 1951, CHEMISTRY TECHNOLOGY, V2

[9] ISOTHIOCYANATES .2. VOLATILE ISOTHIOCYANATES IN SEEDS AND ROOTS OF VARIOUS BRASSICAE [J]. ACTA CHEMICA SCANDINAVICA, 1953, 7 (09): : 1267 - 1270

[10] STUDIES ON FLAVOR OF GREEN TEA .4. DIMETHYL SULFIDE AND ITS PRECURSOR [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (01): : 56 - +