PREDICTION OF PHOSPHORUS CONTENT OF HERBAGE CONSUMED BY GRAZING CATTLE

被引：18

作者：

LITTLE, DA

MCLEAN, RW

WINTER, WH

机构：

[1] CSIRO, DIV TROP CROPS & PASTURES, ST LUCIA 4067, Qld, AUSTRALIA

[2] CSIRO, DIV TROP CROPS & PASTURES, KATHERINE 5780, NORTHERN TERR, AUSTRALIA

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1977年 / 88卷 / JUN期

关键词：

D O I：

10.1017/S0021859600037217

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：533 / 538

页数：6

共 14 条

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[7] STUDIES ON NUTRITIVE VALUE OF DIET SELECTED BY GRAZING SHEEP .I. DEFFERENCES IN COMPOSITION BETWEEN HERBAGE CONSUMED AND MATERIAL COLLECTED FROM OESOPHAGEAL FISTULAE [J].

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[8]

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[10] FACTORS OF IMPORTANCE IN PHOSPHORUS NUTRITION OF BEEF CATTLE IN NORTHERN AUSTRALIA [J].

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AUSTRALIAN VETERINARY JOURNAL, 1970, 46 (06) :241-+

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