A MICROBIOLOGICAL SURVEY OF FRESH MEAT IN THE SUPERMARKET TRADE .1. CARCASSES AND CONTACT SURFACES

被引：15

作者：

NORTJE, GL

NEL, L

JORDAAN, E

NAUDE, RT

HOLZAPFEL, WH

GRIMBEEK, RJ

机构：

[1] UNIV PRETORIA,DEPT MICROBIOL & PLANT PATHOL,PRETORIA 0002,SOUTH AFRICA

[2] UNIV PRETORIA,DEPT STAT,PRETORIA 0002,SOUTH AFRICA

来源：

MEAT SCIENCE | 1989年 / 25卷 / 02期

关键词：

D O I：

10.1016/0309-1740(89)90024-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：81 / 97

页数：17

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