RELATIONSHIP OF COMPONENTS IN WHEAT BRAN AND SPINACH TO IRON BIOAVAILABILITY IN THE ANEMIC RAT

被引：41

作者：

GORDON, DT ^{[1
]}

CHAO, LS ^{[1
]}

机构：

[1] OREGON STATE UNIV, SEAFOODS LAB, ASTORIA, OR 97103 USA

来源：

JOURNAL OF NUTRITION | 1984年 / 114卷 / 03期

关键词：

D O I：

10.1093/jn/114.3.526

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：526 / 535

页数：10

相关论文

共 68 条

[1] [Anonymous], 1975, OFFICIAL METHODS ANA
[2] BJORNRAS.E, 1972, AM J CLIN NUTR, V25, P317
[3] BJORNRASMUSSEN E, 1979, NUTR METAB, V23, P192
[4] FOOD IRON-ABSORPTION IN MAN - APPLICATIONS OF 2-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON-ABSORPTION FROM WHOLE DIET
BJORNRASMUSSEN, E
HALLBERG, L
ISAKSSON, B
ARVIDSSON, B
[J]. JOURNAL OF CLINICAL INVESTIGATION, 1974, 53 (01) : 247 - 255
[5] BJORNRASMUSSEN E, 1974, NUTR METAB, V16, P101
[6] IDENTIFICATION AND PROPERTIES OF PHYTATE IN CEREAL-GRAINS AND OILSEED PRODUCTS
BOLAND, ARD
GARNER, GB
ODELL, BL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (06) : 1186 - 1189
[7] Bothwell TH., IRON METABOLISM MAN, P256
[8] EFFECT OF PH AND HEAT-TREATMENT ON THE BINDING OF CALCIUM, MAGNESIUM, ZINC, AND IRON TO WHEAT BRAN AND FRACTIONS OF DIETARY FIBER
CAMIRE, AL
CLYDESDALE, FM
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 548 - 551
[9] INFLUENCE OF FISH ON THE BIOAVAILABILITY OF PLANT IRON IN THE ANEMIC RAT
CHAO, LS
GORDON, DT
[J]. JOURNAL OF NUTRITION, 1983, 113 (08) : 1643 - 1652
[10] CONRAD ME, 1968, GASTROENTEROLOGY, V55, P35

← 1 2 3 4 5 6 7 →