OCCURRENCE AND DETERMINATION OF N-NITROSO COMPOUNDS

[1] DETERMINATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODSTUFFS BY FORMATION OF ELECTRON-CAPTURING DERIVATIVES FROM ELECTROCHEMICALLY DERIVED AMINES [J]. ANALYST, 1972, 97 (1160) : 915 - &

[2] REACTION OF NITROSAMINE WITH FLUORINATED ANHYDRIDES AND PYRIDINE TO FORM ELECTRON CAPTURING DERIVATIVES [J]. ANALYTICAL CHEMISTRY, 1972, 44 (11) : 1881 - &

[3] COX GB, 1973, J CHROMATOGR, V83, P471

[4] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[5] FORMATION OF N-NITROSAMINES BY MAILLARD REACTION [J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (08): : 2302 - &

[6] CONTAMINANT IN N-NITROSODIMETHYLAMINE CONFIRMATION BY HIGH-RESOLUTION MASS-SPECTROMETRY [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1096 - 1096

[7] EISENBRAND G, 1970, ARZNEI-FORSCHUNG, V20, P1513

[8] OCCURRENCE OF NITROSAMINES IN FOODSTUFFS FOR HUMAN AND ANIMAL CONSUMPTION [J]. FOOD AND COSMETICS TOXICOLOGY, 1968, 6 (05): : 569 - &

[9] ISOLATION + IDENTIFICATION OF HEPATOTOXIC FACTOR IN HERRING MEAL PRODUCED FROM SODIUM NITRITE PRESERVED HERRING [J]. NATURWISSENSCHAFTEN, 1964, 51 (24) : 637 - &

[10] GAS-CHROMATOGRAPHIC DETERMINATION OF VOLATILE NITROSAMINES IN FOODS [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 684 - &

[1] DETERMINATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODSTUFFS BY FORMATION OF ELECTRON-CAPTURING DERIVATIVES FROM ELECTROCHEMICALLY DERIVED AMINES [J]. ANALYST, 1972, 97 (1160) : 915 - &

[2] REACTION OF NITROSAMINE WITH FLUORINATED ANHYDRIDES AND PYRIDINE TO FORM ELECTRON CAPTURING DERIVATIVES [J]. ANALYTICAL CHEMISTRY, 1972, 44 (11) : 1881 - &

[3] COX GB, 1973, J CHROMATOGR, V83, P471

[4] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[5] FORMATION OF N-NITROSAMINES BY MAILLARD REACTION [J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (08): : 2302 - &

[6] CONTAMINANT IN N-NITROSODIMETHYLAMINE CONFIRMATION BY HIGH-RESOLUTION MASS-SPECTROMETRY [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1096 - 1096

[7] EISENBRAND G, 1970, ARZNEI-FORSCHUNG, V20, P1513

[8] OCCURRENCE OF NITROSAMINES IN FOODSTUFFS FOR HUMAN AND ANIMAL CONSUMPTION [J]. FOOD AND COSMETICS TOXICOLOGY, 1968, 6 (05): : 569 - &

[9] ISOLATION + IDENTIFICATION OF HEPATOTOXIC FACTOR IN HERRING MEAL PRODUCED FROM SODIUM NITRITE PRESERVED HERRING [J]. NATURWISSENSCHAFTEN, 1964, 51 (24) : 637 - &

[10] GAS-CHROMATOGRAPHIC DETERMINATION OF VOLATILE NITROSAMINES IN FOODS [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 684 - &