EFFECTS OF FREEZING AND PH OF ALFALFA LEAF JUICE UPON THE RECOVERY OF CHLOROPLASTIC PROTEIN-CONCENTRATES

被引：11

作者：

HERNANDEZ, A

MARTINEZ, C

GONZALEZ, G

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 01期

关键词：

D O I：

10.1021/jf00079a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：139 / 143

页数：5

共 46 条

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