PRODUCTION AND CARCASS CHARACTERISTICS OF THE DUCK

被引:14
作者
LEESON, S
SUMMERS, JD
PROULX, J
机构
关键词
D O I
10.3382/ps.0612456
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
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页码:2456 / 2464
页数:9
相关论文
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[1]   INFLUENCE OF ENERGY SYSTEM AND LEVEL OF VARIOUS FAT SOURCES ON PERFORMANCE AND CARCASS COMPOSITION OF BROILERS [J].
GRIFFITHS, L ;
LEESON, S ;
SUMMERS, JD .
POULTRY SCIENCE, 1977, 56 (03) :1018-1026
[2]   PRODUCTION AND CARCASS CHARACTERISTICS OF THE BROILER CHICKEN [J].
LEESON, S ;
SUMMERS, JD .
POULTRY SCIENCE, 1980, 59 (04) :786-798
[3]   PRODUCTION AND CARCASS CHARACTERISTICS OF THE LARGE WHITE TURKEY [J].
LEESON, S ;
SUMMERS, JD .
POULTRY SCIENCE, 1980, 59 (06) :1237-1245
[4]   PRODUCTION AND CARCASS CHARACTERISTICS OF WHITE LEGHORN PULLETS FED CONVENTIONAL OR STEP-UP PROTEIN DIETS [J].
LEESON, S ;
SUMMERS, JD .
POULTRY SCIENCE, 1980, 59 (08) :1839-1851
[5]  
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