INVITRO DIGESTIBILITY OF THERMALLY PROCESSED DIAFILTERED WHEY AS INFLUENCED BY WATER ACTIVITY

被引：3

作者：

DESROSIERS, T ^{[1
]}

BERGERON, G ^{[1
]}

SAVOIE, L ^{[1
]}

机构：

[1] UNIV LAVAL,FAC SCI AGR & ALIMENTAT,DEPT NUTR HUMAINE & CONSOMMAT,QUEBEC CITY G1K 7P4,QUEBEC,CANADA

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(87)80314-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2476 / 2485

页数：10

共 37 条

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