IRON FORTIFICATION OF INFANT CEREALS - A PROPOSAL FOR THE USE OF FERROUS FUMARATE OR FERROUS SUCCINATE

被引：116

作者：

HURRELL, RF

FURNISS, DE

BURRI, J

WHITTAKER, P

LYNCH, SR

COOK, JD

机构：

[1] FOOD PROD DEV CTR,LINOR,ORBE,SWITZERLAND

[2] UNIV KANSAS,MED CTR,DEPT MED,DIV HEMATOL,KANSAS CITY,KS 66103

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 06期

关键词：

D O I：

10.1093/ajcn/49.6.1274

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1274 / 1282

页数：9

共 30 条

[1] BIOLOGICAL ASSESSMENT OF AVAILABLE IRON IN FOOD PRODUCTS [J].

AMINE, EK ;

HEGSTED, DM .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (03) :470-476

[2]

[Anonymous], 1984, ASSESSMENT IRON NUTR

[3]

BOTHWELL TH, 1979, IRON METABOLISM MAN, P401

[4]

BRISE H, 1962, ACTA MED SCAND, V171, P7

[5] MEASUREMENT OF IRON ABSORPTION [J].

COOK, JD ;

LAYRISSE, M ;

FINCH, CA .

BLOOD-THE JOURNAL OF HEMATOLOGY, 1969, 33 (03) :421-&

[6]

CROSBY W H, 1954, U S Armed Forces Med J, V5, P693

[7] COLOR, FLAVOR, AND IRON BIOAVAILABILITY IN IRON-FORTIFIED CHOCOLATE MILK [J].

DOUGLAS, FW ;

RAINEY, NH ;

WONG, NP ;

EDMONDSON, LF ;

LACROIX, DE .

JOURNAL OF DAIRY SCIENCE, 1981, 64 (09) :1785-1793

[8] IRON-ABSORPTION FROM FORTIFIED FLAT BREADS [J].

ELGUINDI, M ;

LYNCH, SR ;

COOK, JD .

BRITISH JOURNAL OF NUTRITION, 1988, 59 (02) :205-213

[9]

FINNEY DJ, 1964, STATISTICAL METHODS

[10] COMPARISON OF INVITRO, ANIMAL, AND CLINICAL DETERMINATIONS OF IRON BIOAVAILABILITY - INTERNATIONAL-NUTRITIONAL-ANEMIA CONSULTATIVE-GROUP-TASK-FORCE REPORT ON IRON BIOAVAILABILITY [J].

FORBES, AL ;

ADAMS, CE ;

ARNAUD, MJ ;

CHICHESTER, CO ;

COOK, JD ;

HARRISON, BN ;

HURRELL, RF ;

KAHN, SG ;

MORRIS, ER ;

TANNER, JT ;

WHITTAKER, P .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1989, 49 (02) :225-238

← 1 2 3 →