COLOR, FLAVOR, AND IRON BIOAVAILABILITY IN IRON-FORTIFIED CHOCOLATE MILK

被引：40

作者：

DOUGLAS, FW

RAINEY, NH

WONG, NP

EDMONDSON, LF

LACROIX, DE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82767-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1785 / 1793

页数：9

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