THE RELATIONSHIPS OF PITCH, LOUDNESS AND EATING TECHNIQUE TO JUDGMENTS OF THE CRISPNESS AND CRUNCHINESS OF FOOD SOUNDS

被引：52

作者：

VICKERS, ZM

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4603.1985.tb00681.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：85 / 95

页数：11

共 13 条

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