MICROBIOLOGICAL AND CHEMICAL ASPECTS OF CHEDDAR CHEESE RIPENING - A REVIEW

被引：82

作者：

MARTH, EH

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1963年 / 46卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(63)89174-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：869 / +

页数：1

共 198 条

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