TECHNOLOGICAL POTENTIAL OF SOME STARCH DEGRADING YEASTS

被引：18

作者：

GUERZONI, ME

LAMBERTINI, P

LERCKER, G

MARCHETTI, R

机构：

来源：

STARKE | 1985年 / 37卷 / 02期

关键词：

D O I：

10.1002/star.19850370205

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：52 / 57

页数：6

共 21 条

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