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INFLUENCE OF WATER-CONTENT ON STABILITY OF MYOGLOBIN TO HEAT-TREATMENT
被引:69
作者
:
HAGERDAL, B
论文数:
0
引用数:
0
h-index:
0
机构:
CHEM CTR,S 22007 LUND 7,SWEDEN
CHEM CTR,S 22007 LUND 7,SWEDEN
HAGERDAL, B
[
1
]
MARTENS, H
论文数:
0
引用数:
0
h-index:
0
机构:
CHEM CTR,S 22007 LUND 7,SWEDEN
CHEM CTR,S 22007 LUND 7,SWEDEN
MARTENS, H
[
1
]
机构
:
[1]
CHEM CTR,S 22007 LUND 7,SWEDEN
来源
:
JOURNAL OF FOOD SCIENCE
|
1976年
/ 41卷
/ 04期
关键词
:
D O I
:
10.1111/j.1365-2621.1976.tb00755.x
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:933 / 937
页数:5
相关论文
共 27 条
[1]
METHOD FOR QUANTITATIVE DETERMINATION OF ISOTHIOCYANATES AND OXAZOLIDINETHIONES IN DIGESTS OF SEED MEALS OF RAPE AND TURNIP RAPE
APPELQVIST, LA
论文数:
0
引用数:
0
h-index:
0
APPELQVIST, LA
JOSEFSSON, E
论文数:
0
引用数:
0
h-index:
0
JOSEFSSON, E
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1967,
18
(11)
: 510
-
+
[2]
The effect of water content upon the rate of heat denaturation of crystallizable egg albumin
Barker, HA
论文数:
0
引用数:
0
h-index:
0
机构:
Stanford Univ, Dept Chem, Stanford, CA USA
Stanford Univ, Dept Chem, Stanford, CA USA
Barker, HA
[J].
JOURNAL OF GENERAL PHYSIOLOGY,
1933,
17
(01)
: 21
-
34
[3]
DENATURATION OF APLYSIA MYOGLOBIN - EQUILIBRIUM STUDY
BRUNORI, M
论文数:
0
引用数:
0
h-index:
0
BRUNORI, M
ANTONINI, E
论文数:
0
引用数:
0
h-index:
0
ANTONINI, E
WYMAN, J
论文数:
0
引用数:
0
h-index:
0
WYMAN, J
GIACOMETTI, GM
论文数:
0
引用数:
0
h-index:
0
GIACOMETTI, GM
[J].
JOURNAL OF MOLECULAR BIOLOGY,
1972,
63
(01)
: 139
-
+
[4]
PROTEIN HYDRATION .I. BINDING SITES
BULL, HB
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Biochemistry, University of Iowa, Iowa City
BULL, HB
BREESE, K
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Biochemistry, University of Iowa, Iowa City
BREESE, K
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1968,
128
(02)
: 488
-
&
[5]
HYDRATION MOBILITY IN PEPTIDE STRUCTURES
CHIRGADZE, YN
论文数:
0
引用数:
0
h-index:
0
CHIRGADZE, YN
OVSEPYAN, AM
论文数:
0
引用数:
0
h-index:
0
OVSEPYAN, AM
[J].
BIOPOLYMERS,
1972,
11
(10)
: 2179
-
+
[6]
CRESCENZI V, 1971, INT J PROT RES, V3, P57
[7]
DONOVAN JW, 1975, J BIOL CHEM, V250, P1966
[8]
INCREASE IN STABILITY OF AVIDIN PRODUCED BY BINDING OF BIOTIN - DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF DENATURATION BY HEAT
DONOVAN, JW
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
DONOVAN, JW
ROSS, KD
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
ROSS, KD
[J].
BIOCHEMISTRY,
1973,
12
(03)
: 512
-
517
[9]
GILLBERG L, TO BE PUBLISHED
[10]
GOLDBERG RN, 1973, THERMOCHIM ACTA, V6, P1
←
1
2
3
→
共 27 条
[1]
METHOD FOR QUANTITATIVE DETERMINATION OF ISOTHIOCYANATES AND OXAZOLIDINETHIONES IN DIGESTS OF SEED MEALS OF RAPE AND TURNIP RAPE
APPELQVIST, LA
论文数:
0
引用数:
0
h-index:
0
APPELQVIST, LA
JOSEFSSON, E
论文数:
0
引用数:
0
h-index:
0
JOSEFSSON, E
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1967,
18
(11)
: 510
-
+
[2]
The effect of water content upon the rate of heat denaturation of crystallizable egg albumin
Barker, HA
论文数:
0
引用数:
0
h-index:
0
机构:
Stanford Univ, Dept Chem, Stanford, CA USA
Stanford Univ, Dept Chem, Stanford, CA USA
Barker, HA
[J].
JOURNAL OF GENERAL PHYSIOLOGY,
1933,
17
(01)
: 21
-
34
[3]
DENATURATION OF APLYSIA MYOGLOBIN - EQUILIBRIUM STUDY
BRUNORI, M
论文数:
0
引用数:
0
h-index:
0
BRUNORI, M
ANTONINI, E
论文数:
0
引用数:
0
h-index:
0
ANTONINI, E
WYMAN, J
论文数:
0
引用数:
0
h-index:
0
WYMAN, J
GIACOMETTI, GM
论文数:
0
引用数:
0
h-index:
0
GIACOMETTI, GM
[J].
JOURNAL OF MOLECULAR BIOLOGY,
1972,
63
(01)
: 139
-
+
[4]
PROTEIN HYDRATION .I. BINDING SITES
BULL, HB
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Biochemistry, University of Iowa, Iowa City
BULL, HB
BREESE, K
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Biochemistry, University of Iowa, Iowa City
BREESE, K
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1968,
128
(02)
: 488
-
&
[5]
HYDRATION MOBILITY IN PEPTIDE STRUCTURES
CHIRGADZE, YN
论文数:
0
引用数:
0
h-index:
0
CHIRGADZE, YN
OVSEPYAN, AM
论文数:
0
引用数:
0
h-index:
0
OVSEPYAN, AM
[J].
BIOPOLYMERS,
1972,
11
(10)
: 2179
-
+
[6]
CRESCENZI V, 1971, INT J PROT RES, V3, P57
[7]
DONOVAN JW, 1975, J BIOL CHEM, V250, P1966
[8]
INCREASE IN STABILITY OF AVIDIN PRODUCED BY BINDING OF BIOTIN - DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF DENATURATION BY HEAT
DONOVAN, JW
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
DONOVAN, JW
ROSS, KD
论文数:
0
引用数:
0
h-index:
0
机构:
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710
ROSS, KD
[J].
BIOCHEMISTRY,
1973,
12
(03)
: 512
-
517
[9]
GILLBERG L, TO BE PUBLISHED
[10]
GOLDBERG RN, 1973, THERMOCHIM ACTA, V6, P1
←
1
2
3
→